Havenwood of Minnetonka
Jobs at Havenwood of Minnetonka
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Recently posted jobs
Hospitality
Provides administrative support to Plant Operations leadership, including invoice processing, accounts payable, work order and resident service coordination, contractor scheduling, purchasing, bookkeeping, records maintenance, reporting, and preventive maintenance support. Serves as a resident help desk and department point of contact, manages keys and access requests, tracks maintenance contracts and assets, and coordinates landscape requests while maintaining hospitality and service standards.
Hospitality
Leads nursing services for a skilled nursing facility and residential senior living community. Responsibilities include coordinating resident care, staffing, scheduling, training, evaluations, restorative care, regulatory compliance, survey readiness, quality assurance, budgets, and interdisciplinary collaboration. The Director of Nursing promotes resident-centered care, employee engagement, clinical excellence, and compliance with federal and state requirements.
Hospitality
Supervises nursing care and personnel during assigned shifts in a long-term care setting. Provides medication administration, treatments, documentation support, admissions, discharges, and emergency response. Leads clinical huddles, assigns CNA duties, supports care planning and regulatory preparedness, coordinates with physicians and families, and covers floor nursing when needed. The role requires an active California RN license, BLS certification, and strong clinical, communication, and organizational skills.
Hospitality
Performs preventive maintenance, service calls, emergency repairs, apartment turnovers, inspections, and building equipment maintenance. Responsibilities include moderate plumbing and electrical work, painting, carpentry, pool maintenance, HVAC assistance, thermostat support, and cooling tower servicing. Provides courteous, prepared customer service to senior living residents while working under moderate supervision.
Hospitality
Prepares therapeutic desserts, salads, and meal trays; serves meals to health center residents; sets up and breaks down dining areas; and transports food and non-food items. The role requires following diet orders, understanding measurements, communicating effectively, assisting elderly residents empathetically, and meeting physical demands including prolonged standing, lifting, and pushing carts.
Hospitality
Manages daily dining room operations, serving staff, scheduling, training, cleanliness, food presentation, service quality, and customer experience in a senior living community. Oversees staffing, workstation organization, table service, order taking, dish clearing, and adherence to sanitation and operational standards.
