Pacific Catch
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Food • Retail • Hospitality
Provides take-out and expediting service in a fast-paced restaurant. Responsibilities include verifying order accuracy and completeness, coordinating with servers and kitchen staff, answering guest questions about ingredients, maintaining a clean work area, handling guest requests, and delivering first-class hospitality. This part-time role requires weekend availability, standing for extended periods, and lifting up to 35 pounds.
