The MINA Group
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Food • Hospitality
The Financial Analyst provides financial and operational analysis for a portfolio of restaurants, focusing on labor, food costs, revenue, profitability, budgeting, and KPI reporting. The role develops reports, databases, tools, and processes; supports monthly and annual financial planning; trains restaurant leaders on financial concepts and systems; and partners with Operations, Culinary, Accounting, and corporate teams to improve decision-making and operational efficiency.
