Teams at ASM Global

Provide technical support for point-of-sale systems, conduct venue inspections, replace defective hardware, and maintain system operational knowledge.

The Exhibitor Sales and Marketing Manager markets and manages food services for exhibitors, ensuring quality catering. Responsibilities include client outreach, sales order management, and marketing material design.

The Premium Supervisor manages stand workers in the VIP area, overseeing set-up, closing procedures, inventory, and compliance with service standards, alcohol policies, and health guidelines.