Dough Zone USA
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Food • Hospitality
Manage full-cycle accounting for a multi-unit restaurant group, lead month- and year-end close, oversee multi-entity and multi-location accounting, support inventory/cost accounting, cash flow forecasting, audit preparation, SOP documentation, and collaborate with leadership and external consultants.
Food • Hospitality
Upload walk-in candidate profiles via the provided post when no open position exists. Use the link to advance candidates through hiring stages and send offer letters.
