Jobs at Four Seasons Hotels and Resorts

Provide front-line HR support including recruitment, applicant and employee inquiries, employment verifications, report and file maintenance, benefits administration, onboarding/orientation, event support, and administrative assistance to the P&C and executive team while maintaining confidentiality.

Designs and delivers onboarding, operational learning, compliance, and development programs across three properties. Conducts learning needs analyses, creates training plans and calendars, manages Certified Departmental Trainer program, selects vendors, measures training impact, manages budgets, and supports change initiatives. Coaches managers and facilitates in-person training and property-wide learning initiatives.

Lead and manage engineering and maintenance team ensuring upkeep of interior/exterior facilities (HVAC, plumbing, electrical, carpentry, grounds), oversee life/fire safety systems, energy and sustainability initiatives, and coordinate property projects to maintain safety, comfort, and efficiency.

Oversee hotel accounting operations supporting the Assistant Director of Finance: ensure integrity of general ledger, month-end close, reconciliations, financial reporting, payroll, AR/AP, cash controls, owner statements, inventory counts, and supervise finance staff while ensuring compliance with corporate policies and local regulations.

Lead and manage the hotel's engineering operations, maintenance, capital projects, energy management, safety and code compliance. Oversee engineering team, contractors, budgets, work-order systems, fire/life safety programs, and capital expenditure planning to ensure guest experience and operational efficiency.

Assist Director of Engineering overseeing hotel building maintenance (electrical, plumbing, HVAC, refrigeration, steam, gas, fire/safety). Supervise, hire, train and schedule maintenance staff; manage work orders, preventive maintenance, requisitions, inventory logs, meter readings, and enforce company standards to ensure safety and guest satisfaction.