Teams at GOTTS PARTNERS LP

Assist General and Assistant Managers to deliver excellent guest experiences by supervising FOH and BOH staff, managing daily operations (opening/closing, scheduling, cash handling, inventory, line flow), ensuring food quality, safety and sanitation, training team members, and controlling labor and other cost drivers.

Support General and Assistant Managers to run daily restaurant operations, supervise FOH/BOH staff, ensure food quality, safety, sanitation, inventory and cost controls, train team members, manage shifts, open/close duties, and maintain compliance with safety and operational procedures.