Teams at Mollie Stone's Markets

Oversee daily floral department operations, product quality, inventory, ordering, merchandising, promotions, and customer service. Lead, schedule, train, and manage floral staff while maintaining health and safety compliance, controlling shrink, and meeting sales goals. The role requires prior floral experience, strong leadership, organization, and availability for evenings, weekends, and holidays.

Hiring for multiple in-store roles across locations. Provide exceptional customer service, work varied shifts (including weekends/holidays), perform physical tasks (lift 50+ lbs, stand/walk up to 8 hours), and support store operations. Opportunities for growth and full benefits in a unionized, family-owned grocery chain.

Manage the Starbucks kiosk including supervising staff, ensuring beverage quality and customer service, training employees on products, maintaining kiosk cleanliness and organization, and coordinating with store departments. Requires prior coffee and management experience and flexible scheduling.