Teams at Remington Hospitality

Manage front office operations including staffing, training, scheduling and supervising front desk, concierge, bell and PBX staff. Handle guest resolution, cash handling, MICROS transactions, coordinate with Housekeeping and Engineering, assist GM with group blocking and yield management, perform physical tasks and emergency duties.

Lead and maintain hotel building systems and grounds; perform inspections and preventive maintenance; manage engineering staff and records; ensure safety, emergency procedures, and regulatory compliance; collaborate with hotel leadership to maintain operational standards and guest experience.