Teams at SH Hotels and Resorts

Maintain spotless utensils, glassware, and dishes; support food storage safety and recycling processes; perform physical dishwashing and kitchen cleaning; work collaboratively with culinary team; be flexible to support a 24-hour operation.

Lead and mentor front office staff, oversee guest check-in/out and operations, ensure high service standards, drive team engagement and financial performance, and work flexible shifts including weekends and holidays.

Manage HR operations for the hotel including recruiting, retention, training, team engagement, workforce development, and supporting a high-performance culture while ensuring communication and financial performance.