Jobs at Sysco

Outside sales role responsible for developing new business, managing existing foodservice accounts, promoting products and services, achieving sales and profit goals, researching customer needs, providing product guidance, resolving order issues, collecting receivables, and maintaining sales reports. The position serves the San Francisco territory and may require nontraditional hours.

Outside sales representative responsible for acquiring and growing customer accounts, promoting foodservice products, meeting sales and profit goals, researching customer needs, managing orders and deliveries, collecting receivables, analyzing sales reports, and maintaining customer relationships. The role requires extensive territory travel, customer training, sales administration, participation in company events, and occasional evenings, weekends, and holidays.

Outside sales representative responsible for developing new business, managing existing foodservice accounts, achieving sales and profit goals, recommending products, providing customer training, resolving order issues, collecting receivables, and maintaining sales reports. The role requires frequent territory travel, customer relationship management, product and market knowledge, administrative sales tasks, and occasional non-traditional hours.

Outside sales role responsible for growing profitable sales across an assigned territory by acquiring and developing customer accounts. Duties include prospecting, recommending foodservice products, analyzing market trends and sales reports, managing customer relationships, supporting orders and deliveries, collecting receivables, preparing quotes and reports, and providing customer training. The position requires local travel, occasional nontraditional hours, and collaboration with internal teams.

Outside sales representative responsible for developing new business, managing customer accounts, promoting foodservice products, achieving sales goals, and building customer relationships. Duties include prospecting, evaluating customer needs, recommending products, managing orders and deliveries, collecting receivables, analyzing sales reports, preparing quotes and budgets, attending sales events, and training customers or new employees. The role requires extensive territory travel and occasional evening, weekend, or holiday work.

Outside sales role responsible for developing new business, growing existing foodservice accounts, achieving sales and profit goals, and building customer relationships. Duties include prospecting, recommending products, analyzing market and sales data, managing orders and account receivables, supporting promotions, training customers, and preparing sales reports. The role requires frequent territory travel, occasional nontraditional hours, customer service skills, and foodservice or sales experience.

Supports health, safety, environmental, security, and emergency preparedness programs at a Sysco operating facility. Responsibilities include delivering training, maintaining safety records, inspecting facilities and equipment, investigating accidents and injuries, identifying root causes, developing corrective actions, coaching employees, supporting regulatory interactions, and implementing HSE plans. The role promotes a proactive safety culture and requires collaboration with employees, supervisors, management, and regulatory agencies.

Outside sales role promoting foodservice products to new and existing accounts in the San Jose territory. Develop business, qualify prospects, deliver product training, manage orders and collections, analyze sales reports, attend meetings and events, and meet sales and profit goals. Requires driving to customer accounts and flexible hours.

The Sales Consultant is responsible for developing new business, managing relationships with existing accounts, and achieving sales growth by understanding customer needs and market trends.

Outside sales role promoting Sysco products and services within the San Francisco territory. Develop new business, manage existing accounts, meet sales and profit goals, provide product information and training, handle order/delivery issues, collect receivables, attend meetings and events, and perform sales reporting and administrative duties. Role requires frequent travel and some non-traditional hours.

Outside sales role responsible for building and growing restaurant and foodservice accounts within an assigned Oakland territory. Prospect, qualify, and service customers; recommend products; manage orders, deliveries, and receivables; provide product training; attend sales meetings and events; meet sales and profit targets. Frequent travel and driving required.

Outside sales role selling foodservice products in the San Francisco territory. Build relationships with new and existing accounts, develop new business, meet sales and profit goals, provide product training, manage orders and deliveries, and perform administrative and reporting duties. Frequent travel and evening/weekend work may be required.

This role involves outside sales, building relationships with customers, and achieving sales growth within the assigned territory. Responsibilities include developing new accounts, providing product information, and participating in sales training and meetings.

Outside sales role promoting Sysco products and services within a Fremont territory. Build and maintain customer relationships, develop new business, prospect, provide product training, manage orders and deliveries, collect receivables, complete administrative reporting, attend meetings and events, and travel frequently (up to 75%).

Develops and executes meat and seafood sales strategies, identifies customer needs, converts prospects, and drives profitable category growth. The role uses data analytics and Salesforce to prioritize opportunities, manage sales activities, and support forecasting. Responsibilities include consultative selling, product sampling, market and competitor analysis, customer relationship management, team selling, and participation in industry events. Candidates need meat and seafood expertise, sales experience, financial acumen, and strong communication and organizational skills.

Outside sales role responsible for developing new business, growing existing foodservice accounts, meeting sales and profit goals, recommending products, supporting customer needs, collecting receivables, coordinating deliveries, analyzing sales reports, and maintaining administrative records. The position requires frequent territory travel, customer relationship management, product training, and participation in sales meetings and events.

Outside sales role responsible for developing new business, growing existing foodservice accounts, qualifying prospects, recommending products, supporting customer needs, collecting receivables, coordinating deliveries, analyzing sales reports, preparing quotes and budgets, and achieving territory sales and profit goals. Requires customer relationship management, market knowledge, administrative skills, and occasional nontraditional hours and travel within the assigned territory.

The Human Resources Generalist administers HR programs, policies, employee relations, compliance, performance management, staffing, recruiting, labor relations, and compensation. The role advises operating company leaders, investigates workplace issues, supports workforce planning, develops HR objectives, and ensures consistent personnel treatment. It also provides guidance on HR practices, compensation strategy, and regulatory requirements.

Conduct outside sales across an assigned territory by developing new business, growing existing accounts, recommending foodservice products, achieving sales and profit goals, and supporting customer needs. Responsibilities include prospecting, account management, market research, product training, collections, delivery troubleshooting, sales reporting, budgeting, and customer events. The role requires frequent travel, occasional nontraditional hours, bilingual capability preferred, and a valid driver's license with insurable driving and automobile insurance coverage.

Supervise inbound warehouse receiving operations, ensuring product quality, accurate quantities, safety compliance, and adherence to procedures. Coach and develop associates, manage staffing and discipline, conduct meetings, monitor morale, recommend process improvements, and maintain warehouse power equipment. Assist with forklift operation, truck loading, receiving, shipping, and warehouse cleaning when staffing requires.