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Top Tech Companies (72)

Food
63 Employees

Eatwith is the world’s largest community for food experiences with locals, in 130+ countries. From a dinner party in an elegant Paris home, to an Italian feast with a Roman family, to a cooking class in Tokyo, we connect hand-selected hosts with travelers and locals seeking unique, immersive experiences. Whether they're home-cooks or professional chefs, our hosts all share one special ingredient: a passion for bringing people together through food. In September 2017, Paris-based social dining leader, VizEat, acquired Eatwith. In January 2018, VizEat rebranded to Eatwith and acquired London's #1 dining experience platform, Grub Club. The Eatwith team is a mix of product thinkers, community builders, engineers, creatives, food and travel lovers working across offices in Paris, Barcelona, Tel Aviv, San Francisco, and New York. We’re always recruiting talented people with the passion and drive to join us as we change the way people travel, one food experience at a time. For more information, visit www.eatwith.com, email [email protected], or visit our SmartRecruiters page: bit.ly/EatwithCareers2901 The Eatwith app was named one of Apple’s “Best apps of” 2016 and 2017, and the Eatwith website is available in English, French, Italian, Spanish, German, and Chinese. Become an EatWith partner: https://become-a-partner.at.eatwith.com/ and find more information about our US affiliation program at: https://ui.awin.com/merchant-profile/15528


Food • On-Demand

Chewse delivers family-style office meals from the best local restaurants. We take on the burden of planning group meals, so your team can focus on what matters... doing great work, with amazing people, on time.


Food
San Francisco, California, USA
59 Employees

A better way to make meat. We're hiring! Join us on the path to creating a more sensible food system for the world: https://www.missionbarns.com/careers


eCommerce • Food • Other • Biotech
San Francisco, California, USA
9 Employees

ZBiotics, a San Francisco-based DTC company funded by Y Combinator and Khosla Venture, uses genetic engineering to create products for healthy adults who choose to use the power of science to enhance their daily lives. Our flagship product is a probiotic drink that breaks down acetaldehyde, a toxic byproduct of alcohol most responsible for rough mornings after drinking.


Food • Logistics • On-Demand
San Francisco, California, USA
7,000 Employees

At DoorDash, our mission to empower local economies shapes how our team members move quickly and always learn and reiterate to support merchants, Dashers and the communities we serve. We are a technology and logistics company that started with door-to-door delivery, and we are looking for team members who can help us go from a company that is known for delivering food to a company that people turn to for any and all goods. DoorDash is growing rapidly and changing constantly, which gives our team members the opportunity to share their unique perspectives, solve new challenges, and own their careers. Our leaders seek the truth and welcome big, hairy, audacious questions. We are grounded in our company values, and we make intentional decisions that are both logical and display empathy for our range of users—from Dashers to Merchants to Customers.


Food
41 Employees

PLAE is the next-gen global lifestyle brand where fun meets function. Designed for the imaginative and crafted for the creative, PLAE creates shoes with premium materials harnessing biometric science often reserved for elite athletes. Inspired by fresh insights and philosophy, PLAE is the first lifestyle brand to start with kids, the true champions


Food
30 Employees

We are developing breakthrough consumer products that enable you to know what is in your food. For us, it's personal. We're on a mission to change the dining experience, forever. We believe anxiety is one thing that doesn't belong on your plate, and that food should be about enjoyment and community. Our product, the Nima Sensor, is the world’s firs


Food
15 Employees

Underground Cellar is an exciting new online wine marketplace to discover, buy, and store premium wines. Buyers love that over half of the bottles they buy are randomly swapped-out for free to rare and private-stash bottles from prestigious wineries; and they can store up to 500 bottles for free in our "Cloud Cellar" in Napa Valley. But the real benefit is that we provide wineries a sustainable new sales channel that never uses discounts. This allows them to quickly sell wine without bastardizing their pricing structure or harming their brand image.


Food
74 Employees

With a simple mission to “Make People Happy,” THE MELT is an all-natural fast casual food concept focused on providing delicious and convenient food options with wholesome and healthy ingredients. The company’s brand promise guarantees that every ingredient is carefully selected to make you feel great in every bite, with simple and delicious recipes that are free of artificial preservatives, colors, flavors, sweeteners and hydrogenated fats. Headquartered in San Francisco, California, THE MELT is on a mission to make each guests day “better”… Currently operating 17 locations throughout California and Colorado with continued expansion into Houston underway, this fast casual eatery combines chef-inspired, all-natural, wholesome food with innovative online ordering technology in an eco-friendly environment. From online and mobile ordering capabilities to cooking with high-tech and custom-built grills, THE MELT leverages technology and innovation in order to provide a consistent quality experience to all guests. The growth of THE MELT is fueled by a solid management team led by industry veteran Ralph Bower as C.E.O. and Founder/Chairman of the Board Jonathan Kaplan plus a top-tier board of directors including Ron Johnson, former head of retail operations at Apple; Mike Moritz, Bruce Dunlevie and Michael Marks, three prominent silicon valley venture capitalists; and Michael Mina, a James Beard award winning chef and restaurateur.


Food
6 Employees

Powered by Trackin (Y-Combinator W15), the goal of MobyDish is to allow groups of people to get together over something truly special. With our disruptive technology, we’re changing the catering industry by putting the power in the hands of the customer. MobyDish is helping people placing orders and provide the simplest, tastiest and best catering experience to any event of any size and at any time with no hassle, instantly becoming heroes and offering the greatest experience possible for their attendees. If you like to make people happy, excited to work in a startup environment, eager to have an impact, used to wear multiple hats (and loving it), are enthusiastic to learn new things, are obsessed with details and a lover of good food, keep reading this ad ;)


Food
San Francisco, California, USA
64 Employees

Wildtype isn’t plant-based, farmed-raised, or wild-caught. We're making cultivated seafood, starting with sushi-grade salmon.


Food
31 Employees

ABOUT US At CoInspect, our mission is to ensure food safety and sustainability from Farm to Fork. We’re a startup that builds software tools to create a safe and healthy food supply -- empowering consumers to make thoughtful decisions about what they eat. We are trusted by leading restaurant chains, manufacturers, non-profits, and government agencies. We're based in San Francisco, CA, and have deployed our software in almost every state. HOW OUR SOFTWARE WORKS CoInspect automates the entire food safety & quality management workflow: data capture, analysis, and reporting. We power operations for thousands of restaurant and manufacturing managers nationwide by transforming cumbersome checklists and spreadsheets, into smart, intuitive apps. With more team members running inspections, quality improves, margins increase, and customers don’t get sick. With CoInspect, team members perform field inspections using a mobile application. Reports and inspection data are emailed from the mobile device, or stored on a cloud server. A powerful dashboard enables data analysis, reporting and document management. STEP 1: INSPECT • Mobile – Perform inspections anytime, anywhere (online or offline) • Collect – Inspection data, photos, annotations, voice dictation • Checklist Library – Hundreds of customizable audit forms and checklists • Smart checklists – Reference images, code citations, explainer videos, and scoring STEP 2: REPORT • Database – Immediately send data to cloud or SQL server • PDF – Generate and email custom PDF reports from mobile device STEP 3: ANALYZE AND IMPROVE • Admin Portal – Access stored information via web browser • Powerful Dashboard – Statistical analysis, comparison, graphs, trends, custom reporting • Document Management – Generate, search, manage, track, approve, distribute Visit our website to learn more: www.coinspectapp.com