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Top San Francisco Bay Area, CA Food Companies (72)

Cloud • Fintech • Food • Information Technology • Software
San Francisco, California, USA
4,500 Employees

Toast is the all-in-one platform built for restaurants of all sizes. Toast provides a single platform of software as a service (SaaS) products and financial technology solutions that give restaurants everything they need to run their business, including point of sale, payments, supplier management, digital ordering and delivery, marketing and loyalty, and team management. By serving as the restaurant operating system across dine-in, takeout, and delivery channels, Toast helps restaurants increase revenue, streamline operations and deliver amazing guest experiences.


eCommerce • Food • Retail • Software
San Francisco, California, USA
3,000 Employees

Instacart, the leading grocery technology company in North America, works with grocers and retailers to transform how people shop. The company partners with more than 1,500 national, regional, and local retail banners to facilitate online shopping, delivery and pickup services from more than 85,000 stores across North America on the Instacart Marketplace. Instacart makes it possible for millions of people to get the groceries they need from the retailers they love, and for approximately 600,000 Instacart shoppers to earn by picking, packing and delivering orders on their own flexible schedule.


Food • Information Technology • Payments • Software • Hospitality
Fully Remote, USA
1,300 Employees

Tarro was born out of our personal struggles running a take-out restaurant for 10+ years. We know first-hand that small restaurant owners work far too hard to earn razor-thin margins. On top of that, enterprise software vendors offer technology solutions that don’t always work for small restaurants. At Tarro, we use a combination of bits (technology) and atoms (real people) to solve real-world problems facing restaurants. Today, we’ve helped more than 1,800 restaurant owners increase profits and secure a better future for their families. As we’ve grown, our founding principle has never changed: we aim to help independent restaurant owners realize their dreams. Tarro has achieved significant growth over the past two years, growing annual re-occurring revenue by almost 4x to $46 million and quadrupling our customer base of mom-and-pop restaurants.


Artificial Intelligence • Food • Machine Learning • Software
Fully Remote, USA
40 Employees

Launched in 2018, kea is changing the way restaurants operate. We've built a SaaS voice product that takes calls on the behalf of the restaurant, helping customers place their orders without having to speak to someone in the store. This allows the restaurant to stop context-switching and focus on what they do best: making great food. We've raised $29M to date and we're building an amazing team to drive the world's restaurant commerce. We've experienced over 500% year-over-year revenue growth, and plan to continue that trend by providing even more value for our customers through our technology. There are tens of thousands of restaurants out there that need kea, and we're building for them.


eCommerce • Food • HR Tech • Mobile • Retail
San Francisco, California, USA
600 Employees

Its digital marketplace connects thousands of businesses and more than three million workers, actively working to help bridge the labor demand/supply gap that is crippling so many businesses, as the country continues to emerge from the COVID-19 pandemic. Instawork helps businesses in food & beverage, hospitality, and warehouse/logistics industries fill temporary and permanent roles in more than 30 markets in the U.S. and Canada. We have been fortunate to be funded by some of the greatest investors in Silicon Valley including: Benchmark (Bill Gurley), Y Combinator, Spark Capital, Google Ventures, Craft Ventures, and many more. Leveraging our accelerated growth, we will continue to expand throughout the U.S. and globally in order to revolutionize the labor market. Instawork recently raised $60 million in Series C financing, bringing a total funding to $100 million. The new funding will allow Instawork to continue rapidly expanding into new markets, job categories, and industries, while also investing in more training and development initiatives to help hourly professionals advance their careers. Our values help us craft impactful products and be extraordinary colleagues to each other: Empathy, Trust, and Candor Being empathetic helps build trust in our community and company, and fosters successful decision-making. Always Be Learning We learn eagerly, from different teams within and outside the company. Respectful debate makes our company stronger. Act Like an Owner We have a strong ownership mentality. Every person on the team has the potential to make a huge impact. Bias for Action We practice high-velocity decision-making, despite encountering ambiguity frequently.


Food
San Francisco, California, USA
59 Employees

A better way to make meat. We're hiring! Join us on the path to creating a more sensible food system for the world: https://www.missionbarns.com/careers


Food
3 Employees

Nommery gathers like-minded people for shared meals at great restaurants. Whether you're looking to meet new friends, network, date, or strengthen your community, Nommery will connect you with the right people. It's been incredible to see our members meet over a meal, and go on to travel the world together, help each other land their next jobs, and


Food • Logistics • On-Demand
San Francisco, California, USA
7,000 Employees

At DoorDash, our mission to empower local economies shapes how our team members move quickly and always learn and reiterate to support merchants, Dashers and the communities we serve. We are a technology and logistics company that started with door-to-door delivery, and we are looking for team members who can help us go from a company that is known for delivering food to a company that people turn to for any and all goods. DoorDash is growing rapidly and changing constantly, which gives our team members the opportunity to share their unique perspectives, solve new challenges, and own their careers. Our leaders seek the truth and welcome big, hairy, audacious questions. We are grounded in our company values, and we make intentional decisions that are both logical and display empathy for our range of users—from Dashers to Merchants to Customers.


Food
San Francisco, California, USA
32 Employees

We make delicious cheese from plant-derived dairy proteins, supporting a larger mission of creating a radically more humane and sustainable food system.


Food • Greentech • Logistics • Social Impact

On-demand delivery is changing the landscape for food brands, creating a massive opportunity: data. Zume uses real-time food consumption data and predictive analytics to help food companies better predict demand, connect it with production and drive better resource decisions down the food supply chain.


Food • Logistics • Software
San Francisco
306 Employees

Fooda is a workplace food program people love and look forward to every day. We scour the streets for the best food trucks, trendy restaurants, and hidden-gem mom and pops. Making the connection between them and people who appreciate their food is our passion. We're looking for talented colleagues who want to advance their careers and help scale a business. We all share an interest in solving problems with data, taking chances, beating goals, and delighting customers. Our team's successful execution of those interests has driven expansion to over 20 markets since our founding in 2011. Visit our website to learn more about joining Fooda: www.fooda.com/careers


Food
37 Employees

We discover America's most loved foods and ship them to your door, anywhere nationwide.


Food
379 Employees

Caviar delivers the best restaurants. We partner directly with restaurants to use our technology to bring food to customers (or customer to food) across the country — whether dining for one or 100. Customers can order ahead on the web, or instantly from the Caviar app for iOS and Android. Caviar is part of Square’s full suite of tools for businesse


Food
21 Employees

Farmigo brings the farmers’ market online, connecting food communities -- such as workplaces, apartment complexes, community centers and schools -- directly to multiple local farms to provide a personalized online marketplace for fresh-from-harvest food. The Farmigo team is dedicated to accelerating the adoption of an alternative food system by delivering healthy locally grown food to households across the country.


eCommerce • Food • Professional Services • Software
San Francisco, California, USA
257 Employees

Crafty is a centralized platform for workplaces to manage food, beverage, and supplies for their in-office, remote, and hybrid teams across the globe. Founded in 2015, our mission is to help companies craft better workplaces. From G2 to CME Group to Yelp, we work with the world’s biggest brands to harness the power of food and beverage to foster a culture of employee connectivity and increase workplace productivity. Headquartered in Chicago, with offices in New York City and the Bay Area, Crafty manages over 260 global client offices and serves over 300,000 employees per month.


Food
105 Employees

Thistle is a modern, tech-enabled, organic food and nutrition company. We develop and deliver fresh, fully-prepared, delicious and nutritious plant-forward meals, juices & snacks right to your door. We make it incredibly convenient to get and stay healthy by eating more plants!


Food
45 Employees

Alter Eco is a chocolate-centric, sustainability-directed food company that takes healthy indulgence to a whole new level. Made for conscious foodies seeking special food experiences, Alter Eco is creating a new category of enlightened indulgences made with next-level ingredients, and offers a full portfolio of Dark Chocolate Coconut Clusters, melty chocolate bars and blissfully delicious truffles. Engrained in full-circle sustainability, the brand is obsessed with spreading social justice and environmental regenerativity while setting a high bar for delivering mind-blowingly tasty foods. A pioneer of sustainable packaging, Alter Eco uses compostable truffle wrappers and chocolate bars wrapped in recyclable FSC certified paper. All Alter Eco products are USDA Certified Organic, Fair Trade Certified, Carbon Neutral Certified, Non-GMO Project Verified and Certified Gluten-Free (excluding Deep Dark Salt & Malt Chocolate Bar). To learn more about Alter Eco products or its commitment to sustainability, please visit www.alterecofoods.com. Follow Alter Eco via Facebook, Twitter and Pinterest and Instagram (@AlterEcoSF).


Food
41 Employees

PLAE is the next-gen global lifestyle brand where fun meets function. Designed for the imaginative and crafted for the creative, PLAE creates shoes with premium materials harnessing biometric science often reserved for elite athletes. Inspired by fresh insights and philosophy, PLAE is the first lifestyle brand to start with kids, the true champions


Food
40 Employees

Clara Foods™ is a Silicon Valley venture-backed company working towards a disruptive advance in food technology by creating the world’s first animal-free egg white and a slew of other performance protein products for sports nutrition, baking, and industrial uses. We join a new generation of entrepreneurs, activists and scientists who recognize that


Big Data • Food • Mobile • Payments
San Francisco, California, USA
800 Employees

Fetch Rewards is a mobile app that connects and rewards everyday shoppers for buying the brands they love. Fetch gives users the easiest way to save on their purchases by simply scanning any grocery receipt, from any store. For our brand partners, Fetch helps them build long-term loyalty, and understand a true 360 degree view of purchase behavior.