Teams at Lindt & Sprüngli

Provide exceptional guest service at a Ghirardelli fountain: prepare and replenish fountain items, maintain cleanliness and food safety, stock supplies, know products and pricing, perform scooping/topper duties, and support semi-table service to maximize guest satisfaction.

Partner with Operations to manage process order variances, product costing, inventory reconciliation, month-end close, budgeting, and KPI dashboards. Perform variance analysis, support loss eradication and cost-savings initiatives, run cost simulations in SAP, prepare financial presentations for leadership, and provide ad-hoc decision support and analytics for operations and finance stakeholders.

Coordinate job bidding and bid-training across production areas per the Collective Bargaining Agreement. Lead recruiting, onboarding, and training for temporary and cross-trained employees, maintain training records in HRIS/LMS, build training plans, monitor effectiveness, and support staffing levels. Collaborate with HR and stakeholders, execute plant communications, back up production scheduling, and drive continuous improvement in training and staffing processes.