Manage daily operations in the assigned hotel outlet, support quality improvement and financial performance, assist with accurate scheduling, and help train and motivate staff. The role requires restaurant operations knowledge, strong service and communication skills, a strong work ethic, hospitality expertise, sensitivity to guest needs, and understanding of food production.
About Langham Hospitality Group
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.
Cordis, Shanghai, Hongqiao is the first Cordis hotel of Langham Hospitality Group in Mainland China. In line with our brand promise of providing heartfelt service, convenience and connectivity defines your stay at Cordis, the hotel is located at The Hub and seamlessly connected to the National Exhibition and Convention Centre, the Shanghai Hongqiao Railway Station as well as Metro Lines 2, 10 and 17 via underground and overhead access. It features 396 stylish rooms, over 1,600 square metres of dedicated event space and diverse culinary experience, including Ming Court - awarded with one Michelin star in the Shanghai Michelin Guide for six consecutive years and being listed in the Black Pearl Restaurant Guide for the sixth consecutive year.
Assume responsibility of daily operations in assigned outlet to ensure a smooth running, profitable operation within the framework of the hotel.
负责餐厅日常的营运，保证餐厅营运顺畅，使酒店的运营处在一个收益的框架上。
Actively support the Quality Improvement Process.
积极改进服务质量。
Assist in working toward positive financial results.
积极协助上级，完成良好的收益。
Assist in ensuring that scheduling functions are performed accurately and on a timely basis.
协助确保每个时间段的工作准确地完成。
Assist in maintaining a highly motivated and well-trained staff.
协助上级培训一个高度热情和训练有素的同事。
QualificationsDemonstrate good technical knowledge of restaurant operations.
具备优秀的专业的餐厅运营知识。
Demonstrate service sprits and communication skills.
有较好的服务精神和沟通技巧。
Demonstrate strong work ethic.
有较强的工作敬业精神。
Demonstrate great hospitality skills and sensitivity to guest needs.
良好的服务待客技巧预知客人的需求。
Demonstrate a good understanding of food production.
对食物产品知识的充分了解。
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