Top San Francisco Bay Area, CA Food Companies (128)

Toast is the all-in-one platform built for restaurants of all sizes. Toast provides a single platform of software as a service (SaaS) products and financial technology solutions that give restaurants everything they need to run their business, including point of sale, payments, supplier management, digital ordering and delivery, marketing and loyalty, and team management. By serving as the restaurant operating...

Our digital marketplace connects thousands of businesses and more than six million workers, actively working to help bridge the labor demand/supply gap. Instawork helps businesses in food & beverage, hospitality, and warehouse/logistics industries fill temporary and permanent roles in more than 40 U.S. markets. We have been fortunate to be funded by world-class investors in Silicon Valley including: Benchmark (Bill Gurley),...

Copia is on a mission to solve the world's dumbest problem: hunger. We believe that in a world with so much abundance, hunger shouldn't exist. Especially when we waste three times more food than there are hungry mouths to feed. Copia offers the first end-to-end waste reduction solution connecting businesses with excess food to nonprofits in need. With Copia, partnering...

AgFunder is an online Venture Capital Platform based in Silicon Valley. AgFunder invests in exceptional and bold entrepreneurs who are aiming to build the next generation of great agriculture and food technology companies. As a Platform-VC, we've leveraged technology, media and research to build a global ecosystem of over 50,000 members and subscribers, including over 5,000 investors. We build technology...

kea is on a mission to empower restaurant chains by enhancing customer service, streamlining operations, and boosting revenue through human-centered Voice AI. Founded in 2017, "The Cashier in the Cloud” has digitized phone ordering for hundreds of restaurants nationwide. kea's AI customizes, upsells, confirms, and processes orders through a PCI-compliant system. The technology also features a “human-in-the-loop” to ensure a...

With a simple mission to “Make People Happy,” THE MELT is an all-natural fast casual food concept focused on providing delicious and convenient food options with wholesome and healthy ingredients. The company’s brand promise guarantees that every ingredient is carefully selected to make you feel great in every bite, with simple and delicious recipes that are free of artificial preservatives,...

By growing meat directly from animal cells we're making future-friendly, real meat that makes you and the world smile. We stand for all of the good, and none of the bad. UPSIDE Foods is making our favorite food a force for good.

Ultra-personalized, fast recipes and shopping lists to prepare delicious meals tailored to your lifestyle.

Traveling Spoon connects travelers with private, authentic food experiences in people's homes around the world. Visit a local person in their home and learn about cultural and culinary traditions passed down through generations over a meal, cooking lesson or market tour. Travel Off the Eaten Path.

At our core, we represent radical freshness, impeccable quality, curated selections and exceptional service. Picked yesterday, baked this morning, by the people we know and trust. We go straight to the source and bring only the best right to you. The Four C’s are the foundational pillars that connect us with our customers. Celebration - We celebrate radical freshness. This...

Using our iOS app, customers can build their own Bento box and have it delivered in minutes. Customers start by choosing a main dish. We have 3 options available that rotate daily, with always at least 2 hot dishes. Then choose 4 side dishes. We have 6-8 options that also rotate daily. We focus on Asian food with dishes like...

Cana is an early stage start up on a mission to transform the way the world produces and consumes. We believe in an abundant future, a future where molecular printers instantly make the things we want to consume. Where more options and more flavors are delivered in more ways with less of an impact on the environment. We're starting with beverages. Every...

Cut+Dry is the #1 e-commerce platform for foodservice distributors. We are the only back-of-office sales enablement and customer-facing e-commerce tool in the industry. Cut+Dry was created by a team of food service fanatics with decades of experience in hospitality, technology, restaurant operations, wholesale food distribution, food analytics, and data science. Our executive team has built and scaled multiple companies in the...

Bare Snacks® creates deliciously simple snacks to keep you healthy & happy. We believe that the less you add, the more you actually taste. Our snacks are made with 100% real fruit, baked never fried, gluten free, non-GMO, with no preservatives or artificial anything. The bare snacks family includes baked crunchy apple chips, coconut chips, and banana chips. Bare snacks...

AirGrub is an App that allows air travelers to preorder their food from their phone and pick up their freshly made meal at the airport, without waiting in line or fumbling around for a credit card. Bringing you peace of mind (and a full stomach!) in a busy, stressful airport environment. Skip the lines, every time for real food when...

Imagine a meat company unlike anything that has come before! Air Protein™ is on a mission to impact climate change by revolutionizing how we make meat. Founded in 2019, we make protein from elements of the air. Air Protein is a modern food company, crafting the world’s first air-based meats to feed us more sustainably, help renew the planet’s resources and...

Saltalk is a virtual kitchen and e-commerce platform to connect food entrepreneurs and customers.

We build innovative systems and processes that allow farmers to streamline farm operations and increase food production efficiency. We start with mechanical weeding on vegetables. For vegetable growers who face increased growing costs and new environmental and regulatory pressures, the FarmWise suite of data-driven services harnesses plant-level data to drive precise field actions in order to streamline farm operations and...

A better way to make meat. We're hiring! Join us on the path to creating a more sensible food system for the world: https://www.missionbarns.com/careers

Clif Bar was born on a bike. In 1990, Gary Erickson set off on a 175-mile bike ride. Exhausted and hungry, he realized he couldn’t take another bite of the energy bars he brought along. In that moment he now calls ‘the epiphany,’ he had the idea to make a better tasting energy bar. Guided by Five Aspirations – Sustaining our...