Top San Francisco Bay Area, CA Food Companies (71)
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Toast is the all-in-one platform built for restaurants of all sizes. Toast provides a single platform of software as a service (SaaS) products and financial technology solutions that give restaurants everything they need to run their business, including point of sale, payments, supplier management, digital ordering and delivery, marketing and loyalty, and team management. By serving as the restaurant operating system across dine-in, takeout, and delivery channels, Toast helps restaurants increase revenue, streamline operations and deliver amazing guest experiences.
Instacart, the leading grocery technology company in North America, works with grocers and retailers to transform how people shop. The company partners with more than 1,400 national, regional, and local retail banners to facilitate online shopping, delivery and pickup services from more than 80,000 stores across North America on the Instacart Marketplace.
Launched in 2018, kea is changing the way restaurants operate. We've built a SaaS voice product that takes calls on the behalf of the restaurant, helping customers place their orders without having to speak to someone in the store. This allows the restaurant to stop context-switching and focus on what they do best: making great food. We've raised $29M to date and we're building an amazing team to drive the world's restaurant commerce. We've experienced over 500% year-over-year revenue growth, and plan to continue that trend by providing even more value for our customers through our technology. There are tens of thousands of restaurants out there that need kea, and we're building for them.
Eatwith is the world’s largest community for food experiences with locals, in 130+ countries. From a dinner party in an elegant Paris home, to an Italian feast with a Roman family, to a cooking class in Tokyo, we connect hand-selected hosts with travelers and locals seeking unique, immersive experiences. Whether they're home-cooks or professional chefs, our hosts all share one special ingredient: a passion for bringing people together through food. In September 2017, Paris-based social dining leader, VizEat, acquired Eatwith. In January 2018, VizEat rebranded to Eatwith and acquired London's #1 dining experience platform, Grub Club. The Eatwith team is a mix of product thinkers, community builders, engineers, creatives, food and travel lovers working across offices in Paris, Barcelona, Tel Aviv, San Francisco, and New York. We’re always recruiting talented people with the passion and drive to join us as we change the way people travel, one food experience at a time. For more information, visit www.eatwith.com, email [email protected], or visit our SmartRecruiters page: bit.ly/EatwithCareers2901 The Eatwith app was named one of Apple’s “Best apps of” 2016 and 2017, and the Eatwith website is available in English, French, Italian, Spanish, German, and Chinese. Become an EatWith partner: https://become-a-partner.at.eatwith.com/ and find more information about our US affiliation program at: https://ui.awin.com/merchant-profile/15528
PLAE is the next-gen global lifestyle brand where fun meets function. Designed for the imaginative and crafted for the creative, PLAE creates shoes with premium materials harnessing biometric science often reserved for elite athletes. Inspired by fresh insights and philosophy, PLAE is the first lifestyle brand to start with kids, the true champions
ABOUT US At CoInspect, our mission is to ensure food safety and sustainability from Farm to Fork. We’re a startup that builds software tools to create a safe and healthy food supply -- empowering consumers to make thoughtful decisions about what they eat. We are trusted by leading restaurant chains, manufacturers, non-profits, and government agencies. We're based in San Francisco, CA, and have deployed our software in almost every state. HOW OUR SOFTWARE WORKS CoInspect automates the entire food safety & quality management workflow: data capture, analysis, and reporting. We power operations for thousands of restaurant and manufacturing managers nationwide by transforming cumbersome checklists and spreadsheets, into smart, intuitive apps. With more team members running inspections, quality improves, margins increase, and customers don’t get sick. With CoInspect, team members perform field inspections using a mobile application. Reports and inspection data are emailed from the mobile device, or stored on a cloud server. A powerful dashboard enables data analysis, reporting and document management. STEP 1: INSPECT • Mobile – Perform inspections anytime, anywhere (online or offline) • Collect – Inspection data, photos, annotations, voice dictation • Checklist Library – Hundreds of customizable audit forms and checklists • Smart checklists – Reference images, code citations, explainer videos, and scoring STEP 2: REPORT • Database – Immediately send data to cloud or SQL server • PDF – Generate and email custom PDF reports from mobile device STEP 3: ANALYZE AND IMPROVE • Admin Portal – Access stored information via web browser • Powerful Dashboard – Statistical analysis, comparison, graphs, trends, custom reporting • Document Management – Generate, search, manage, track, approve, distribute Visit our website to learn more: www.coinspectapp.com
Cheetah is the leading e-commerce solution for Small-Medium Business supplies, a $1T market in the US alone. Cheetah offers business owners a simple, affordable and fast solution for the procurement of their daily supplies.
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At DoorDash, our mission to empower local economies shapes how our team members move quickly and always learn and reiterate to support merchants, Dashers and the communities we serve. We are a technology and logistics company that started with door-to-door delivery, and we are looking for team members who can help us go from a company that is known for delivering food to a company that people turn to for any and all goods. DoorDash is growing rapidly and changing constantly, which gives our team members the opportunity to share their unique perspectives, solve new challenges, and own their careers. Our leaders seek the truth and welcome big, hairy, audacious questions. We are grounded in our company values, and we make intentional decisions that are both logical and display empathy for our range of users—from Dashers to Merchants to Customers.
With a mission to help companies build a better culture through food, ZeroCater is on a path to becoming the No. 1 food company serving the workforce. Founded in 2009, ZeroCater has become a leading provider of corporate food programs, serving companies including Cisco Systems, Fandango and Salesforce. Technology, people and an ecosystem of culinary partners allows ZeroCater to provide the food that employees love. ZeroCater’s Office Catering, Enterprise Catering, and Snacks and Kitchens products serve the Bay Area, New York, Washington, D.C., Chicago, Austin and Los Angeles. For more information, please visit zerocater.com. Follow @ZeroCater on Facebook, Instagram, LinkedIn and Twitter. Thus far, ZeroCater has raised over $17.6M from investors including Cleveland Avenue, Justin Kan, Romulus Capital, Struck Capital, Y Combinator, Paul Buchheit, Keith Rabois, SV Angel, and Yuri Milner.
Using our iOS app, customers can build their own Bento box and have it delivered in minutes. Customers start by choosing a main dish. We have 3 options available that rotate daily, with always at least 2 hot dishes. Then choose 4 side dishes. We have 6-8 options that also rotate daily. We focus on Asian food with dishes like Korean Short Rib, Japanese Eggplant, Dragon Roll, Seaweed Salad, Okonomiyaki & gyoza. After placing an order customers will immediately be able to watch as their server arrives in minutes. They’ll meet our server curbside, grab their Bento and it’s time to eat!
Clara Foods™ is a Silicon Valley venture-backed company working towards a disruptive advance in food technology by creating the world’s first animal-free egg white and a slew of other performance protein products for sports nutrition, baking, and industrial uses. We join a new generation of entrepreneurs, activists and scientists who recognize that
Farmigo brings the farmers’ market online, connecting food communities -- such as workplaces, apartment complexes, community centers and schools -- directly to multiple local farms to provide a personalized online marketplace for fresh-from-harvest food. The Farmigo team is dedicated to accelerating the adoption of an alternative food system by delivering healthy locally grown food to households across the country.
Caviar delivers the best restaurants. We partner directly with restaurants to use our technology to bring food to customers (or customer to food) across the country — whether dining for one or 100. Customers can order ahead on the web, or instantly from the Caviar app for iOS and Android. Caviar is part of Square’s full suite of tools for businesse
Underground Cellar is an exciting new online wine marketplace to discover, buy, and store premium wines. Buyers love that over half of the bottles they buy are randomly swapped-out for free to rare and private-stash bottles from prestigious wineries; and they can store up to 500 bottles for free in our "Cloud Cellar" in Napa Valley. But the real benefit is that we provide wineries a sustainable new sales channel that never uses discounts. This allows them to quickly sell wine without bastardizing their pricing structure or harming their brand image.
Foodbuzz is the first and only food blog community to combine a social network for foodies with search and discovery for everyone. We aggregate, organize and curate nearly 3.7 Million blog posts from 17,041 food blogs worldwide. We bring high-quality, real-time food content into the spotlight. We exclusively partner with more than 4,245 food bloggers to provide a platform for growing their blogs, monetizing their traffic, and fostering foodie camaraderie and community around our shared passion for food and dining. We also partner with hundreds of brands to provide smart and innovative advertising solutions via branding, sponsorship, and engagement programs. Foodbuzz is headquartered in San Francisco, California, arguably the foodie capital of the world. Our team is 30 foodies strong and we love to eat! Between Blue Bottle coffee breaks across the street, field trips to the Mission for the best pork carnitas in town, and "Foodie Update" wars about our Friday happy hour themes, our team is working around the clock to make Foodbuzz a better place to discover food for everyone.
SafetyChain is a Quality Management System (QMS) that helps food and beverage companies improve productivity, profitability and compliance with a flexible, user-friendly software platform that captures, manages and analyzes real-time operations data. Learn more at https://safetychain.com
ZBiotics, a San Francisco-based DTC company funded by Y Combinator and Khosla Venture, uses genetic engineering to create products for healthy adults who choose to use the power of science to enhance their daily lives. Our flagship product is a probiotic drink that breaks down acetaldehyde, a toxic byproduct of alcohol most responsible for rough mornings after drinking.
In 2020, close friends and co-founders Joe Welch and Zach Feinberg designed and patented a 187ml bottle to showcase the elegance and beauty of wine in order to share it with the world. With the help of world renowned winemakers, they created In Good Taste, the most robust portfolio of by the glass wines ever created. We've sold 2million bottles over the past 2 years online making us one of the fastest growing wineries in America.
Fooda is a workplace food program people love and look forward to every day. We scour the streets for the best food trucks, trendy restaurants, and hidden-gem mom and pops. Making the connection between them and people who appreciate their food is our passion. We're looking for talented colleagues who want to advance their careers and help scale a business. We all share an interest in solving problems with data, taking chances, beating goals, and delighting customers. Our team's successful execution of those interests has driven expansion to over 20 markets since our founding in 2011. Visit our website to learn more about joining Fooda: www.fooda.com/careers
Wildtype isn’t plant-based, farmed-raised, or wild-caught. We're making cultivated seafood, starting with sushi-grade salmon.
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