Manage global sourcing and procurement across Asia, North America, and other international markets. Oversee supplier negotiations, vendor relationships, production allocation, inventory strategies, logistics coordination, and cross-regional communication. Lead process improvements, supplier performance management, cost reduction, and excess-and-obsolete inventory controls while collaborating with R&D, Quality, Finance, and Operations. The role requires expertise in syrup and puree manufacturing, bag-in-box packaging, beverage dispensing systems, ERP operations, and international supply networks.