The Account Executive generates new catering business, manages client relationships, conducts outbound prospecting, develops proposals, processes orders and payments, and meets territory sales quotas. The role requires high-touch customer service, CRM activity tracking, menu creation knowledge, accurate catering and delivery coordination, and collaboration with chefs, vendors, marketing, and technology teams.

Drive full-cycle enterprise sales from prospecting through close, develop account and territory plans, engage C-suite decision-makers, deliver strategic presentations and ROI analyses, navigate complex multi-stakeholder sales cycles, and partner cross-functionally to deliver tailored solutions. Build outbound pipeline, exceed revenue targets, advise enterprise clients, and provide market feedback to inform product and go-to-market strategies.